That is I+G. It is an abbreviation for the combination between two condiments and by taking the initial English letters.  It is made from mixing with respective 50% of IMP (DISODIUMINOSINE5’—MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE5’—MONOPHOSPHATE)

1、Multiply effect in delicate flavor. When it is used with sodium glutamate, it can form multiplied improving for delicate flavor so as to reduce the product cost. 

2、Enhance and improve food flavor; enhance the naturally delicious, strong, fragrant and sweet flavor. 

3、It can make meat more delicious; when it mixed with monosodium glutamate and added into the meat, it can improve the meat original taste and enhance the meat delicate flavor, so that it can reduce meat consumption and reduce cost.